Feature of Skin Packaging
- Skintight vacuum package can prevent product water element evaporation and shrinkage.
- Can barrier oxygen and contain bacteria breeding, prevent the fat from oxidation.
- After vacuum packaging and freezing storage, the cooked meat can taste more tender and juicy.
- It can prevent ice crystal build-up and desiccation due to freezer burn while being refrigerated.
- Using highly clear vacuum skin packaging film offers a visual display package that is more attractive and can evoke purchase desire.
The Benefit of Sysflex Skin Packaging Film
- Extremely high transparent film forms a skin-tight layer on food and tray, offering a sparkling appearance.
- Superior water and vapor barrier properties ensure optimum vacuum effect to preserve the original shape, color, fragrance, and flavor.
- In a low-temperature environment, it can still hold its outstanding resilience and tensile strength, and will never surrender to crack.
- In a low-temperature environment, it can effectively contain bacteria so as to keep tenderness and freshness.
- Our film has passed pertinent tests and conforms to USA FDA regulations.