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→Vacuum Skin Packaging is an innovative method through which under the vacuum condition to seal the product between the skin packaging film and tray. From meat, fish, shellfish(abalone, shrimp, crab, clam ext.), and poultry to hot dog and bacon, it can keep the color, smell, and tenderness, fulfill different kinds of meat and seafood’s need.
Skintight vacuum package can prevent product water element evaporation and shrinkage.
Can barrier oxygen and contain bacteria breeding, prevent the fat from oxidation.
After vacuum packaging and freezing storage, the cooked meat can taste more tender and juicy.
It can prevent ice crystal build-up and desiccation due to freezer burn while being refrigerated.
Using highly clear vacuum skin packaging film offers a visual display package that is more attractive and can evoke purchase desire.
Extremely high transparent film forms a skin-tight layer on food and tray, offering a sparkling appearance.
Superior water and vapor barrier properties ensure optimum vacuum effect to preserve the original shape, color, fragrance, and flavor.
In a low-temperature environment, it can still hold its outstanding resilience and tensile strength, and will never surrender to crack.
In a low-temperature environment, it can effectively contain bacteria so as to keep tenderness and freshness.
Our film has passed pertinent tests and conforms to USA FDA regulations.
