Vacuum shrink packaging provides unique protection for protein products and offers excellent package presentation. Sysflex shrink bags possess excellent shrink and optical properties along with providing an oxygen and moisture barrier, heat seal strength, mechanical strength, and abuse resistance. Shrink Bag mainly used in the packaging of fresh meats, processed meats, fish, cheese, and poultries for frozen and refrigeration applications.
DF – For frozen meat, Frozen Poultries, Frozen Seafoods, and other applications
DB – For nonfrozen fresh or processed meat, fish, cheese, and other applications
HS – For temperature-sensitive meat applications
BG – Nylon and EVOH co-extrusion multi-layer barrier shrink bags for Bone Guard Meat applications
RC – For non-chloride based shrink bag. It is designed to be recycled, for meat & poultry application as well as for cheese packaging